Our eco-responsible commitment and our quest for excellence leads us to work with a local network of exceptional producers, craftsmen and traders, who are true partners with common values:

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• Market gardeners in organic farming:Prepetit's farmin Proussy (14)  ,Kami's Gardensin Ouville-La-Bien-Tournée (14) ,GAEC du Clos du Mont d'Orin Avenay (14),Gonnegirls Farmin Gonneville-en-Auge (14),The little shootsin Gonneville-en-Auge (14)

• Norman meats:Squab from the Suisse Normandein Croisilles (14),Prépetit's farm - Organic calves and pigs in Proussy (14) ,The Descures Farm - Pigs of Bayeuxin Montchauvet (14), La Chaiseronne - Channel pig and Normandy beef in Brecey (50),Bouillon Farm - Poultryin Mutrécy (14)

• Sustainable local fishing:Jeanne Marayagein Port-en-Bessin (14),planet seain Mondeville (14)

• Cheeses, dairy:Jean-Luc Peltierin Saint-Sylvain (14),Gaec du Bois de Canonin Mézidon (14), GAEC du Clos du Mont d'Orin Avenay (14)

• Organic sourdough bread and ancient flours:Living Breadin Bretteville-sur-Odon (14) ​