I trained with masters… as a musician. I developed my knowledge and my know-how, a technicality, my creativity, nourished by a solid university and conservatory background, to become a professional musician and a teacher for several years.

Guided by a passion for cooking, I naturally transposed these skills in 2012 during a brilliant retraining in the world of gastronomy.

The opportunity to perform as a Masterchef finalist on TF1 that same year, and to seek my title of winner of the Best of Masterchef in 2013.

Confirmed in this new way, I then undertook a sustainable, exciting, demanding project:

The Accolade opened its table in 2014.